Sunday, 3 March 2013

Homemade 부대찌개


Cooking 부대찌개 isn't as complicated as I thought. In fact, the dish can be ready within 30 mins. Cut the beancurd into 6 pieces. Thaw the sausages. Get ready a can of baked beans. Prepare a slice of cheese if you like the soup to have some cheesy taste. Spam can also be added. Korean restaurants would also add ddokpokki (떡볶이) and mandu (만두). Add that if you have the ingredients. I bought premixed 부대찌개 sauce and 김치.Add about 300ml of water into the pot.Add all the ingredients. When the sausage is almost cooked, add in 라면. Cook for another 5 mins and you have a pot of 부대찌개! That's how easy it can be....해보세요 ^^

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